There was a song played at our Mendhi ceremony that I love every time I hear it, but I don't really know the words. Can somebody tell me if they know the Bollywood song that sounds like "Gujerare, gujerare, gujerare rare nenaa"?
Artichokes Food historians confirm artichokes descended from their wild cousins cardoons. While the wild variety was consumed in ancient times, modern artichokes, as we know them today, first surface during the Medieval ages.
These "Old World" vegetables were introduced to America by European settlers. Jerusalem artichokesa "New World" food related to sunflowers, are a completely unrelated vegetable.
Chinese artichokes aka Japanese artichokes are completely unrelated. What are artichokes and how long have we been eating them?
This is fortunate, because there is confusion enough created by the numerous varities of the globe artichoke grown around the world. The artichoke appears to have originated in North Africa where it still exists in a wild state.
It subsequently became a wild thistle in Sicily, where its bitter leaves as well as its flower heads were gathered for food. The Greeks and Romans began its cultivation. Cambridge]Volume Two p.
The cultivated globe artichoke is an improved form of the wild cardoon The true artichoke may have evolved originally in N.
Africa, although some have suggested Sicily as its birthplace. It is first mentioned as being brought from Naples to Florence in In Italy, the very young wholly edible buds have long been eaten just as those of the cardoon were in classical times.
They may be deep fried Carciofini alla Giudea or pickled. At a slightly later stage, but before they bracts become really tough, the heads may be stuffed; this is a popular dish in Arabic cuisine, which strongly favors the stuffing of vegetables.
Sometimes the young stems and leaf midribs are cooked and served like any other stem vegetable. After the artichoke became established, it enjoyed a vogue in European courts, and had a reputation as an aphrodisiac.
In modern times it has become more commonplace, and is relatively cheap in S. Europe, where it thrives The British do note eat artichokes much. Nor are they generally popular in the USA, although they are grown in California and commonly eaten wherever French influence persists, as in Louisiana.
Gros Vert de Laon In antiquity, its bitter leaves as well as its flower-heads were eaten. The plant seems to have reached Sicily from North Africa, where it is still found in the wild state. Poor people there pick the thistle they call korchef to enrich the sauce for their couscous.
This kind of thistle was also the ancestor of the cardoon, a specialty of Provence and part of the traditional Christmas supper thereCoconut trees are very useful because they have various parts which can be utilized for various purposes.
This article provides useful information about the parts of coconut tree and its uses. In fact, its fruit alone has many uses in the field medicine and cosmetics. There have been numerous studies which proved that it is truly a "tree of life".
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little mermaid said. Its a very informative post! In fact the entire blog is very informative. And the way you explained how one can equate Mother Earth with Goddess Lakshmi was amazing.
this vowel sound is the one of the most confusing sounds in sanskrit, that have also got modified in regional languages in two different ways, unlike any other sounds.
the other sound being that of 'GY'/'jn' (ज्ञ) as in GYaana/JNaana (ज्ञान). Here is your Short Paragraph on Trees specially written for School and College Students in Hindi Language: Home ›› Short Paragraphs in Hindi Related Essays: List of 55 Five Paragraph Essay Topics Short Paragraph on Villages of India in Hindi Short Paragraph on School Sports in Hindi Words Short Essay on the Value of [ ].
In this index, you will find spices ordered according to the region they probably stem from. Since spice trade is nearly as old as humanity itself, we cannot reconstruct the natural occurrence of spice .